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Stainless Steel Chopping Board

Name: Stainless Steel Chopping Board
Brand: R K Enterprise
Price: 185 INR
Availability: InStock

Price 185 INR/ Piece

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MOQ : 100 Pieces

Stainless Steel Chopping Board Specification

Heat Resistance
Yes

Cleaning Method
Hand wash or Dishwasher safe

Handle Type
Integrated Cut-out Handle

Dishawasher Safe
Yes

Storage
Easy Hang with Handle Slot

Coating Type
Uncoated

Set Contains
1 Pc

Microwave Safe
No

Temperature Resistance
-20C to 250C

Surface Finish
Brushed/Matte

Usage & Applications
Kitchen, Restaurant, Commercial, Household

Product Type
Chopping Board

Material
Stainless Steel

Metal Type
Stainless Steel 304

Size
Medium (Approx. 35 x 25 cm)

Color
Silver

Weight
Approx. 900g

Thickness
Approx. 2 mm

Function
Chopping, Cutting, Food Preparation

Suitable For
Vegetables, Fruits, Meat, Cheese, Fish

Non-Toxic
Yes

Antibacterial Properties
Yes, resists bacterial growth

Edge Type
Rounded edges for safety

Non-Slip Base
No separate base, recommend usage on stable surface

BPA Free
Yes

Knife Friendly
Minimizes knife dulling; recommend soft-tip knives

Odor Resistance
Does not absorb odors

Rust Resistance
Yes, high corrosion resistance

Waterproof
Yes

Stainless Steel Chopping Board Trade Information

Minimum Order Quantity
100 Pieces

Payment Terms
Cash in Advance (CID)

Supply Ability
500 Pieces Per Month

Delivery Time
2-5 Days

Main Domestic Market
All India

Stainless Steel Chopping Board About

Purchase the top-rated Stainless Steel Chopping Board, crafted from top-tier 304 stainless steel and engineered for the modern kitchen. This cost-effective board features flawless antibacterial protection, exceptional rust resistance, and never absorbs odors. Its majestic brushed matte finish, rounded edges for safety, and integrated handle ensure effortless handling and storage. Suitable for vegetables, fruits, meat, cheese, and fish, this BPA-free, non-toxic board resists heat up to 250C and supports both home and commercial kitchens. Hand wash or use the dishwasher for flawless upkeep-choose a chopping board that's as dependable as it is refined.

Versatile Application for Every Kitchen

Suitable for both general household and commercial uses, this stainless steel chopping board adapts to various environments-home kitchens, restaurants, and catering businesses. Its medium size and flawless design make it ideal for prepping vegetables, fruits, meat, cheese, and fish. Whether it's everyday cooking or large-scale food preparation, the board's durability and hygiene standards ensure reliability, supporting specific tasks and overall efficiency in any culinary setting.

Global Shipment and Domestic Supply Excellence

We ensure seamless shipment of our stainless steel chopping boards across major export markets, including the United States, Europe, and Asia. Domestically, our supply network covers all major cities throughout India. Expenditure on samples is minimized thanks to a flexible sample policy for prospective bulk buyers. Our supply process prioritizes timely delivery and customer satisfaction, establishing us as a dependable partner for both international exports and domestic procurement needs.

FAQ's of Stainless Steel Chopping Board:

Q: How should I clean the stainless steel chopping board for flawless maintenance?

A: You can hand wash the chopping board with mild detergent or place it in the dishwasher, ensuring easy and hygienic cleaning after every use.

Q: What applications is this stainless steel chopping board suitable for?

A: It is perfect for preparing vegetables, fruits, meats, cheese, and fish, catering to both home and commercial kitchen requirements.

Q: Where is this chopping board typically used?

A: This board is widely used in households, restaurants, catering services, and commercial kitchens due to its durability and hygiene.

Q: How does the antibacterial property benefit daily usage?

A: The board resists bacterial growth, providing a hygienic surface for food preparation, which significantly reduces contamination risks.

Q: When should I use a soft-tip knife on this board?

A: Soft-tip knives are recommended to minimize dulling, supporting the board's knife-friendly feature and prolonging knife sharpness.

Q: What makes this board cost-effective for commercial use?

A: Its rust and odor resistance, high durability, and easy maintenance ensure longevity, resulting in lower replacement expenditure and reliable kitchen performance.

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